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Wafer-Thin Oatmeal Cakes

Ingredients
  Oatmeal 1 1⁄4 Cup (20 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Melted margarine 5⁄8 Cup (10 tbs)
  Flour 1 Cup (16 tbs)
Directions

apart onto greased baking sheet.
Bake at 350 degrees for about 8 minutes or until light brown.
Let stand for 1 minute, remove from baking sheet with spat- ula.
Shape around rolling pin or large glass; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 990

% Daily Value*

Total Fat 120 g183.8%

Saturated Fat 21.6 g108%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 256.3 mg10.7%

Total Carbohydrates 394 g131.5%

Dietary Fiber 10.8 g43.3%

Sugars 199.9 g

Protein 30 g60.6%

Vitamin A 98.2% Vitamin C 0.23%

Calcium 158% Iron 386.7%

*Based on a 2000 Calorie diet

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Wafer-Thin Oatmeal Cakes Recipe