You are here

Halloween Apple Cake

Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Butter substitute 2⁄3 Cup (10.67 tbs)
  Sugar substitute 2 Cup (32 tbs)
  Eggs 3 Large
  Low fat buttermilk/No fat buttermilk 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Sliced apples 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
For greasing and dusting the cake pan
  Butter substitute 1 Tablespoon
  Flour 1 Tablespoon (For dusting)
Directions

GETTING READY
1. Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.

MAKING
2. In a large bowl, add in the butter and beat. Stir in the sugar and beat again until smooth and creamy.
3. Add in the eggs and beat thoroughly.
4. In a bowl, mix together buttermilk and baking soda. Pour the mixture into butter mixture and mix, followed by flour, cloves, cinnamon and nutmeg. Mix well.
5. Add in the vanilla extract and apple and thoroughly mix everything.
6. Place the mixture into the prepared pan and bake for 30 – 40 minutes.

SERVING
7. Garnish the cake with snow white sugar and serve.

Things You Will Need
Bundt pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Halloween
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10
This Halloween Apple Cake will add sweetness to your party. It is simple and delicious. Get the directions from this video and try it out this season. It will become your family's all time favorite. Happy Halloween!

Rate It

Your rating: None
4.34
Average: 4.3 (5 votes)