You are here

Citrus Pound Cake

a1angiem's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Unsalted butter 1 Cup (16 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Eggs 4
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Plain yogurt 3⁄4 Cup (12 tbs)
For the glaze
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

GETTING READ
1. Preheat the oven to 350 degree
2. Prepare a greased bundt cake tin.

MAKING
3. In bowl combine flour, baking soda and baking powder, mix well.
4. In a stand mixer cream the butter and add the sugar until well incorporated.
5. Add eggs one at a time and mix well.
6. Add the orange and lemon rind, stir well.
7. Add in batches, the dry ingredients, orange juice and low fat yogurt.
8. Beat everything until well combined.
9. Pour the batter in the bundt cake tin, spread the batter evenly.
10. Bake the pound cake for 65-75 minutes.
11. In the meantime, in a saucepan combine lemon juice and sugar; simmer until the sugar is dissolved.
12. Once done turn off the heat and set the glaze aside.
13. Remove the pound cake from the oven, while the cake is still warm poke some holes in the cake and drizzle the glaze on top.
14. Allow the cake to cool completely.

SERVING
15. Serve the citrus pond cake after a hearty meal.

Things You Will Need
Bundt cake tin
Oven
Stand mixer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
80 Minutes
Ready In: 
110 Minutes
Servings: 
6

Rate It

Your rating: None
4.425
Average: 4.4 (4 votes)