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Sour Cream Spice Cake

Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Sour cream 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Milk 2 Tablespoon
  Shredded coconut 1 Cup (16 tbs)
Directions

Combine margarine, salt, spices and 1 cup brown sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add baking powder and soda to flour; sift three times.
Add small amounts of flour to creamed mixture alternately with sour cream, beating after each addition until smooth.
Pour batter into greased and floured 10 x 10 x 2-inch pan.
Bake in 350-degree oven for 40 minutes or until cake tests done.
Cool in pan.
Combine butter, remaining brown sugar and milk in saucepan; bring to a boil.
Remove from heat; add coconut.
Pour on warm cake; spread evenly.
Place cake under broiler 4 to 5 inches from source of heat; broil until coconut becomes golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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