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Sour Cream Spice Cake

  Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Sour cream 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Milk 2 Tablespoon
  Shredded coconut 1 Cup (16 tbs)

Combine margarine, salt, spices and 1 cup brown sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add baking powder and soda to flour; sift three times.
Add small amounts of flour to creamed mixture alternately with sour cream, beating after each addition until smooth.
Pour batter into greased and floured 10 x 10 x 2-inch pan.
Bake in 350-degree oven for 40 minutes or until cake tests done.
Cool in pan.
Combine butter, remaining brown sugar and milk in saucepan; bring to a boil.
Remove from heat; add coconut.
Pour on warm cake; spread evenly.
Place cake under broiler 4 to 5 inches from source of heat; broil until coconut becomes golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4463 Calories from Fat 2003

% Daily Value*

Total Fat 228 g350.6%

Saturated Fat 102.7 g513.5%

Trans Fat 0 g

Cholesterol 886 mg295.3%

Sodium 2912.3 mg121.3%

Total Carbohydrates 572 g190.6%

Dietary Fiber 19.4 g77.7%

Sugars 317.1 g

Protein 61 g121.7%

Vitamin A 150.1% Vitamin C 10.7%

Calcium 125.2% Iron 119.8%

*Based on a 2000 Calorie diet

Sour Cream Spice Cake Recipe