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Triple Chocolate Cake - Part 2 - Finishing

Ingredients
  Self raising flour 300 Gram
  Bicarbonate of soda 1 Teaspoon
  Red wine vinegar 1 Tablespoon
  Cocoa powder 1⁄2 Ounce
  Dark chocolate 100 Gram, melted
  Soft brown sugar 225 Gram
  Full cream milk 250 Milliliter
  Soft butter 100 Gram
  Eggs 2
  Dark chocolate 225 Gram
  Double cream 150 Milliliter
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5416 Calories from Fat 2494

% Daily Value*

Total Fat 279 g429.8%

Saturated Fat 120.9 g604.6%

Trans Fat 0.4 g

Cholesterol 689 mg229.7%

Sodium 5511.5 mg229.6%

Total Carbohydrates 673 g224.4%

Dietary Fiber 35.6 g142.2%

Sugars 395.5 g

Protein 72 g144.1%

Vitamin A 68.1% Vitamin C 0.12%

Calcium 157.5% Iron 244.6%

*Based on a 2000 Calorie diet

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Triple Chocolate Cake - Part 2 - Finishing Recipe Video