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Triple Chocolate Cake - Part 2 - Finishing

Ingredients
  Self raising flour 300 Gram
  Bicarbonate of soda 1 Teaspoon
  Red wine vinegar 1 Tablespoon
  Cocoa powder 1⁄2 Ounce
  Dark chocolate 100 Gram, melted
  Soft brown sugar 225 Gram
  Full cream milk 250 Milliliter
  Soft butter 100 Gram
  Eggs 2
  Dark chocolate 225 Gram
  Double cream 150 Milliliter
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home.

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