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Ferrero Rocher Mug Cake

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Ingredients
  Chocolate chips 2 Tablespoon, freezed
  Ferrero rocher 1 , freezed
  Butter 50 Gram
  Dark chocolate 60 Gram
  Caster sugar 3 Tablespoon
  Eggs 1
  Hazelnut 1 Tablespoon, chopped
Directions

MAKING
1. In a bowl, add in the butter and dark chocolate. Microwave for 1 minute 30 seconds, stirring at every 30 seconds.
2. Take out the chocolate bowl and set aside to cool.
3. In a bowl, place the egg and whisk for 1 minute.
4. Add in the sugar and whisk for a few seconds.
5. Pour into the chocolate mixture stir for a few seconds.
6. Add in the flour into the chocolate mixture and stir well.
7. Stir in the hazelnut into the cake mixture.
8. Add in chocolate chips and stir well.
9. Place the batter into the microwave proof mug and top with Ferrero rocher, push down and top with 1 tbsp. of the batter.
10. Microwave for 2 minutes.

SERVING
11. Top the mug cake with your favorite ice cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Dark Chocolate
Interest: 
Party
Channel: 
Cake Channel
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes
Servings: 
1
Yes you read correctly, it chocolate mug cake not “mud cake.” Surely everyone has a favorite mug to drink hot beverages or sometimes soup? Well put your friend to better use! Mix, stir, bury a Ferrero Rocher, and microwave for 2 minutes and you have yourself a mug cake. Gooey, chocolaty, stick in your mouth. You will be in “Ferrero Rocher” heaven.

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Ferrero Rocher Mug Cake Recipe Video