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Fresh Parsnip Cakes

American.Fiesta's picture
Ingredients
  Mashed cooked parsnips 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Paprika 1 Teaspoon
  Egg 1
  Fresh lemon juice 1 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Bacon drippings 1 Tablespoon
Directions

Combine parsnips, salt, pepper, sugar, paprika, egg, lemon juice and dry bread crumbs; mix well.
Shape into 2 1/2-inch patties, 1/2-inch thick.
Dip in flour.
Saute in bacon dripping in skillet, turning to brown both sides.
Serve hot with beef, ham, pork or lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
5

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