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Fresh Parsnip Cakes

American.Fiesta's picture
Ingredients
  Mashed cooked parsnips 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Paprika 1 Teaspoon
  Egg 1
  Fresh lemon juice 1 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Bacon drippings 1 Tablespoon
Directions

Combine parsnips, salt, pepper, sugar, paprika, egg, lemon juice and dry bread crumbs; mix well.
Shape into 2 1/2-inch patties, 1/2-inch thick.
Dip in flour.
Saute in bacon dripping in skillet, turning to brown both sides.
Serve hot with beef, ham, pork or lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
5

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4.1425
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 658.9 mg27.5%

Total Carbohydrates 42 g13.9%

Dietary Fiber 6 g24.2%

Sugars 6.2 g

Protein 6 g11.7%

Vitamin A 11.5% Vitamin C 29.2%

Calcium 5.6% Iron 13.7%

*Based on a 2000 Calorie diet

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Fresh Parsnip Cakes Recipe