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Strawberry Cake Roll

American.Platter's picture
Ingredients
  Flour 7 Cup (112 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 Large
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Powdered sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint
  Strawberries 1 Quart
Directions

Sift flour, baking powder and salt together.
Beat eggs with electric mixer until thick; beat in sugar gradually.
Blend in 1 /3 cup water and vanilla at low speed.
Fold in flour mixture by hand until ba'tter is smooth.
Turn into greased and paper-lined 15 x 10-inch bak- ing pan.
Bake at 350 degrees for 12 to 15 minutes.
Turn out onto powdered sugar-sprinkled towel; peel off paper.
Roll cake up in towel; cool.
Unroll; spread with whipped cream and strawberries.
Reroll; slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
10

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 97.7 mg32.6%

Sodium 167 mg7%

Total Carbohydrates 102 g34%

Dietary Fiber 4.3 g17%

Sugars 32.4 g

Protein 12 g23.1%

Vitamin A 1.7% Vitamin C 92.7%

Calcium 8.7% Iron 26.6%

*Based on a 2000 Calorie diet

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Strawberry Cake Roll Recipe