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Pineapple Upside Down Ice Cream Cake

Western.Chefs's picture
Ingredients
  Pineapple ice cream 2 Quart
  Canned sliced pineapple 20 1⁄2 Ounce, well drained (1 can)
  Maraschino cherries 5
  Whipped cream/Whipped dessert topping 1⁄2 Cup (8 tbs)
  Pecan sundae topping 6 Ounce (1 jar)
Directions

GETTING READY
1. Soften icecream.
2. Line an 8-inch square baking pan with plastic wrap.

MAKING
3. In pan, press ice cream firmly and evenly.
4. Cover the pan and freeze, until very firm-€”several hours or overnight.
5. Invert ice cream onto serving plate. Remove plastic wrap from ice cream square.
6. Arrange a pineapple slice in each corner, and one in center of ice-cream Square.
7. Cut 4 other pineapple slices in half; press 2 halves against each side of ice cream.
8. Place a cherry in the center of each whole pineapple slice.
9. Pipe rosettes of whipped cream on plate around ice cream.
10. Decorate open space on top with some of pecan topping.
11. Spoon rest of pecans on plate.

SERVING
12. Serve Pineapple upside down ice cream chilled, topped up with syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
200 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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