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Vanilla Chiffon Genoise Cake Part 1

The.Aubergine.Chef's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
White Wheat Flour
Interest: 
Party
This is the first part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine Chef shares the ingredients required to make the Genoise Sponge and how to make the batter for the cake. Watch and learn. He shares tips on do's and don't of sponge makings. This sponge can be used as a base for many other cakes and pastries so it is a good recipe to bookmark for later reference.

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