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Vanilla Chiffon Genoise Cake Part 2

The.Aubergine.Chef's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
White Wheat Flour
Interest: 
Party
This is the second part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine chef demonstrates the final steps of baking the cake and giving it a professional and finished look. He also shares some good cake decorating tips. Watch and learn if you are a beginner or hone your skills if you have tried it before!

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