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Simple Tiered Cake Part 2

The.Aubergine.Chef's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Taste: 
Sweet
Restriction: 
Raw
Dish: 
Cake
Ingredient: 
Butter
Interest: 
Party
This is the second part of the 3 video series on how to make a Simple Tiered Cake. In this video you will learn how to perfectly cover the individual cakes with icing and fondant and prepare them for the final decoration. This step is very important for the final finished look of a cake before you start stacking the layers. The chef shares some valuable tips and techniques to make your cake look like it has been made by a professional.

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