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Layer Cake

Goulash.Chefs's picture
<p><a href="http://sophiagreco.deviantart.com/art/1-12-Layer-Cake-260338214">Image Credit</a></p>
Ingredients
  Egg yolks 6
  Sugar 1⁄3 Cup (5.33 tbs)
  Sifted cake flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Egg whites 6 , stiffly beaten
Directions

GETTING READY
1. Preheat oven at 350° F.

MAKING
2. In a bowl, take egg yolks. Beat it well.
3. Add sugar, beating it until it is thick and light in colour.
4. Sift flour, salt and baking powder into egg-yolk mixture. Beat it.
5. Add vanilla and egg whites. Beat well.
6. Grease and dust with flour two 8-inch layer-cake pans.
7. Pour the batter into it.
8. Bake it in an oven at 350°F for 20 minutes or until it browns and is free from the sides of pan.
9. Invert it on a cake rack. Keep it aside to cool.

SERVING
10. Serve whipped cream or cooked fruit or icing or any filling of your choice between the layers of cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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