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Shallow Fried Fish Cakes

New.Wife's picture
Ingredients
  Cooked fish 8 Ounce
  Mashed potatoes 8 Ounce
  Butter 1 Ounce
  Milk 2 Tablespoon
  Chopped fresh herbs/1 pinch dried herbs 1 Tablespoon (mixed)
  Seasoning To Taste
  Lemon 1
  Egg 1 , beaten
  Breadcrumbs 1⁄2 Cup (8 tbs) (for coating)
  Fat/Oil 4 Tablespoon (for frying)
  Tomatoes 3
Directions

GETTING READY
1) Remove all small bones and skin from the fish.
2) Slice tomatoes into 4 wedges.

MAKING
3) In a bowl, beat together cooked potatoes with fish until smooth.
4) Add some butter and a little milk and beat. Then, add herbs and seasonings.
5) Fold in grated outer rind of lemon and a lemon juice. Mix it well.
6) Divide the mixture and shape it into round, oval or fish shapes.
7) Apply a coat of beaten egg on shapes followed with breadcrumbs. Pat them firmly.
8) In a frying pan, heat oil and shallow fry the shapes from both sides, until golden brown. Drain excess oil.
9) Grill the tomato wedges lightly.

SERVING
10) Serve the fish cakes on a serving platter, topped with grill tomato slices, with green peas, cooked and tossed in butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Shallow Frying
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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