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Toasted Butter-Pecan Cake

Ingredients
  Chopped pecans 2 Cup (32 tbs)
  Butter 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Sifted flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter flavoring 1 Teaspoon
  Vanilla 3 Teaspoon
  Confectioners sugar 16 Ounce
  Evaporated milk 8 Tablespoon
Directions

"Combine pecans nnd 1 /4 cup butter; place on cookie sheet.
Bake at 3i>0 degrees for 20 minutes, stirring frequently.
Combine remaining butter and sugar; blend in eggs.
Sift dry ingredients together; add to creamed mixture alternately with milk.
Stir in butter flavoring, 2 teaspoons vanilla and 1 1/3 cups toasted pecans.
Pour into three 9-inch greased and floured layer cake pans.
Bake at 350 degrees for 25 minutes.
Cool.
Combine remaining toasted pecans with con- fectioners' sugar, evaporated milk and remaining vanilla.
Spread on top and side of cake.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Party
Servings: 
20

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 187

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 114.8 mg4.8%

Total Carbohydrates 60 g20%

Dietary Fiber 1.6 g6.4%

Sugars 43.8 g

Protein 5 g10.3%

Vitamin A 8.6% Vitamin C 0.4%

Calcium 8.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Toasted Butter-Pecan Cake Recipe