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Lemon Pound Cake

Ingredients
  Butter 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 5
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Lemon extract 1 Teaspoon
  Sifted flour 3 Cup (48 tbs)
  Lemon flavored carbonated drink 7 Ounce
  Confectioners sugar 1⁄4 Cup (4 tbs)
Directions

"Preheat oven to 325 degrees.
Combine butter and shortening in large bowl; beat until creamy.
Add sugar gradually, beating constantly until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in salt and flavorings.
Add flour alternately with lemon-flavored drink; mix well.
Pour into greased tube pan.
Bake for about 1 hour and 30 minutes.
Cool on wire rack for 10 minutes before removing from pan.
Cut around side and tube carefully with thin spatula; invert onto cake rack.
Cool completely; sprinkle top with confectioners' sugar.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6046 Calories from Fat 2772

% Daily Value*

Total Fat 314 g483.8%

Saturated Fat 149.8 g749.2%

Trans Fat 13.5 g

Cholesterol 1541.2 mg513.7%

Sodium 912.8 mg38%

Total Carbohydrates 747 g249%

Dietary Fiber 10.1 g40.5%

Sugars 458.8 g

Protein 72 g144.5%

Vitamin A 136.8% Vitamin C

Calcium 24.9% Iron 124%

*Based on a 2000 Calorie diet

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Lemon Pound Cake Recipe