You are here

Yogurt Coffee Cake

American.Eats's picture
<p><a href="">Image Credit</a></p>
  Powdered sugar 1 Cup (16 tbs)
  Eggs 6
  Flour 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Lemon juice 1 (as required)
  Yogurt 1 Cup (16 tbs)
  Butter 4 Tablespoon, melted
  Sugar 2 Cup (32 tbs)
  Almonds 1 Tablespoon (for garnish)

Beat sugar and eggs in large bowl for 5 minutes.
Add sifted flour and soda.
Combine 2 tablespoons lemon juice, yogurt and butter; add to egg mixture.
Mix well; pour into greased and lightly floured 8 x 8-inch square baking dish.
Bake at 375 degrees for 1 hour.
Combine sugar, 2 cups water and 1 teaspoon lemon juice in a saucepan; cook, stirring, over low heat, until sugar is dissolved.
Remove bread from oven; prick with wooden pick.
Pour sugar mixture over top; allow to stand for at least 30 minutes before cutting in squares.
Garnish with almonds.

Recipe Summary


Rate It

Your rating: None
Average: 4 (16 votes)