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Yogurt Coffee Cake

American.Eats's picture
  Powdered sugar 1 Cup (16 tbs)
  Eggs 6
  Flour 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Lemon juice 1 (as required)
  Yogurt 1 Cup (16 tbs)
  Butter 4 Tablespoon, melted
  Sugar 2 Cup (32 tbs)
  Almonds 1 Tablespoon (for garnish)

Beat sugar and eggs in large bowl for 5 minutes.
Add sifted flour and soda.
Combine 2 tablespoons lemon juice, yogurt and butter; add to egg mixture.
Mix well; pour into greased and lightly floured 8 x 8-inch square baking dish.
Bake at 375 degrees for 1 hour.
Combine sugar, 2 cups water and 1 teaspoon lemon juice in a saucepan; cook, stirring, over low heat, until sugar is dissolved.
Remove bread from oven; prick with wooden pick.
Pour sugar mixture over top; allow to stand for at least 30 minutes before cutting in squares.
Garnish with almonds.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3601 Calories from Fat 833

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 45.6 g228%

Trans Fat 0 g

Cholesterol 1427.3 mg475.8%

Sodium 1901.8 mg79.2%

Total Carbohydrates 641 g213.8%

Dietary Fiber 5.4 g21.7%

Sugars 535.7 g

Protein 62 g124.8%

Vitamin A 63.9% Vitamin C 46.3%

Calcium 51.3% Iron 66.8%

*Based on a 2000 Calorie diet

Yogurt Coffee Cake Recipe