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Spumoni Ice Cream Cake

Western.Chefs's picture
Ingredients
  Spumoni ice cream 2 Pint (2 Bricks)
  Heavy cream 3 Cup (48 tbs), whipped
  Frozen raspberries 20 Ounce, thawed (2 Packets)
Directions

MAKING
1) Freeze the serving dish.
2) On the chilled serving plate, arrange the ice cream bricks side by side forming a square.
3) Frost the top and sides of the bricks with whipped cream.
4) Transfer the remaining whipped cream into a pastry bag attached with a rosette tip. Decorate the top and sides of the bricks with the rosettes.
5) Freeze the cake till it sets, in about 3 hours.
6) Wrap the cake in plastic wrap if using it after a day.

SERVING
7) Slice the cake and spoon raspberries over individual slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
20 Minutes

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