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Fluffy Walnut Cake Passover

Goulash.Chefs's picture
Ingredients
  Matzo meal 3⁄4 Cup (12 tbs)
  Potato starch 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolks 6
  Sugar 1 3⁄4 Cup (28 tbs)
  Orange juice 1 Cup (16 tbs)
  Ground walnuts 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 1 Tablespoon
  Egg whites 6 , stiffly beaten
Directions

GETTING READY
1 Preheat the oven to 325°F.

MAKING
2 In a bowl, combine the matzo meal, potato starch and salt together.
3 In another bowl, beat the egg yolks until thick.
4 Gradually add in the sugar, beating until lemon colored.
5 Add the matzo-meal mixture alternately with the orange juice.
6 Gradually fold in the walnuts and lemon rind.
7 Gently fold in the egg whites.
8 Transfer the mixture into a 9-inch tube pan.
9 Bake for 1 hour or until browned and the cake shrinks away from the sides of the pan.
10 Transfer to a wire rack and let cool.

SERVING
11 Cut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Walnut
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
6

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 618 Calories from Fat 173

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 217.9 mg9.1%

Total Carbohydrates 102 g33.8%

Dietary Fiber 3 g11.8%

Sugars 62.8 g

Protein 12 g24.9%

Vitamin A 6.1% Vitamin C 40.4%

Calcium 5.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Fluffy Walnut Cake Passover Recipe