Fluffy Walnut Cake Passover
|Matzo meal||3⁄4 Cup (12 tbs)|
|Potato starch||3⁄4 Cup (12 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Ground walnuts||1 1⁄2 Cup (24 tbs)|
|Grated lemon rind||1 Tablespoon|
|Egg whites||6 , stiffly beaten|
1 Preheat the oven to 325°F.
2 In a bowl, combine the matzo meal, potato starch and salt together.
3 In another bowl, beat the egg yolks until thick.
4 Gradually add in the sugar, beating until lemon colored.
5 Add the matzo-meal mixture alternately with the orange juice.
6 Gradually fold in the walnuts and lemon rind.
7 Gently fold in the egg whites.
8 Transfer the mixture into a 9-inch tube pan.
9 Bake for 1 hour or until browned and the cake shrinks away from the sides of the pan.
10 Transfer to a wire rack and let cool.
11 Cut and serve.