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Quick Basic Sponge Cake

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Ingredients
  Flour 4 Ounce (With Plain Flour Use 1 1/2 Level Teaspoons Baking Powder)
  Cooking fat 4 Ounce
  Eggs 2
  Caster sugar 4 Ounce
Directions

GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.

MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the bowl. Beat it with a wooden spoon for about 1 minute until it mixes well.
5. Pour the mixture evenly between tins.
6. Bake two 7-inch tins side by side on the centre shelf of the oven for 20-25 minutes or bake one 8-inch sandwich cake for 35 minutes in a moderate oven at 375°F or Gas Mark 4.

SERVING
7.serve cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 1101

% Daily Value*

Total Fat 124 g191.5%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 142.3 mg5.9%

Total Carbohydrates 201 g66.9%

Dietary Fiber 3.1 g12.2%

Sugars 114.5 g

Protein 24 g48.6%

Vitamin A 9.7% Vitamin C

Calcium 7% Iron 39.4%

*Based on a 2000 Calorie diet

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Quick Basic Sponge Cake Recipe