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Quick Basic Sponge Cake

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Ingredients
  Flour 4 Ounce (With Plain Flour Use 1 1/2 Level Teaspoons Baking Powder)
  Cooking fat 4 Ounce
  Eggs 2
  Caster sugar 4 Ounce
Directions

GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.

MAKING
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the bowl. Beat it with a wooden spoon for about 1 minute until it mixes well.
5. Pour the mixture evenly between tins.
6. Bake two 7-inch tins side by side on the centre shelf of the oven for 20-25 minutes or bake one 8-inch sandwich cake for 35 minutes in a moderate oven at 375°F or Gas Mark 4.

SERVING
7.serve cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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