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Codfish Cakes

Goulash.Chefs's picture
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Ingredients
  Cooked codfish 2 Cup (32 tbs), flaked
  Mashed potato 2 Cup (32 tbs)
  Melted butter 3 Tablespoon
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Butter/Fat 1 Cup (16 tbs) (For Deep Frying)
Directions

MAKING
1) Combine together the ingredients and taste check for seasoning
2) Using the hands shape into 8 cakes
3) Place the cakes into the refrigerator for about 2 hours
4) In a skillet, melt in the butter or fat
5) Fry the cakes till browned on both sides

SERVING
6) Serve the fish with hot or cold tomato sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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