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Fiesta Cake

Western.Chefs's picture
Ingredients
  Pinto beans 2 Cup (32 tbs), well cooked (liquid drained and 1/4 cup reserved)
  Oil 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Quick oats 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs), sifted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Mace 1⁄2 Teaspoon
  Apples 2 Cup (32 tbs), finely chopped
  Raisins 1 Cup (16 tbs)
  Almonds 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. To prepare the beans thoroughly mash them in liquid.
2. Preheat the oven to 350°.

MAKING
3. In a bowl beat together oil, honey, vanilla and egg and then beat well adding beans.
4. In another bowl mix together dry ingredients and combine 1/2 of the dry ingredients with the bean mixture mixing slightly.
5. Add apples, raisins, nuts and remaining flour mixture and stir until just mixed.
6. Grease an 8-inch square pan and pour mixture into it.
7. Bake in the preheated oven for about 1 hour until a toothpick comes clean.

SERVING
8. Serve the cake with topping or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1173 Calories from Fat 369

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 624.6 mg26%

Total Carbohydrates 179 g59.7%

Dietary Fiber 27.2 g108.8%

Sugars 72.9 g

Protein 33 g66.2%

Vitamin A 2.9% Vitamin C 22.1%

Calcium 22.7% Iron 47.1%

*Based on a 2000 Calorie diet

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Fiesta Cake Recipe