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Grandma's Cream Cheese Pound Cake

DivasCanCook's picture
I went out of town to visit grandma and she blessed me with some of her homemade cream cheese pound cake. God I love that woman!!! This cream cheese pound cake bakes up soft, moist and velvety smooth.
  Unsalted butter stick 1 1⁄2 Cup (24 tbs), at room temperature
  Cream cheese 8 Ounce, at room temperature
  Eggs 6 Large, at room temperature
  Sugar 3 Cup (48 tbs), sifted
  Cake flour/All purpose flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
  Vanilla extract 3 Teaspoon
  Lemon extract 2 Teaspoon

1. Grease and flour a bundt pan. Set aside.

2. In a bowl, add butter and cream cheese. Beat well till combined.
3. Add 3 eggs one after another. Mix to incorporate the egg before adding the next.
4. Put ½ of the sugar and continue to mix well till combined. Then add the remaining half and mix well till incorporated.
5. Repeat step 2 with the remaining 3 eggs.
6. Put the vanilla and lemon extracts and mix well till combined.
7. Add ½ of the flour with baking powder and mix well, then add the other half of the flour and mix till incorporated.
8. Slowly pour or spoon the batter into the greased bundt pan. Swirl a knife through it to release air.
9. Place the pan into the oven and turn it on to 325 degrees F (do not preheat the oven here).
10. Bake for 1 ½ hours or till the cake is done.
11. Remove from oven and let it cool to demold the cake from the pan.

12. In a serving plate, slice the cake and serve with milk or any other refreshing beverage of choice.

Recipe Summary

Difficulty Level: 
Cream Cheese
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Who doesn't like a nice and soft Cream Cheese Pound Cake, right? That's correct, we all do! It is a versatile cake. You can eat it, just as it is of you can use it with different fillings and icings. This video is all about that. Watch and learn folks!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 18.9 g94.6%

Trans Fat 0 g

Cholesterol 187 mg62.3%

Sodium 117.9 mg4.9%

Total Carbohydrates 81 g27.2%

Dietary Fiber 3.9 g15.5%

Sugars 51.3 g

Protein 10 g19.4%

Vitamin A 21.3% Vitamin C

Calcium 8% Iron 3.3%

*Based on a 2000 Calorie diet

1 Comment

aboston's picture
Grandma's Cream Cheese Pound Cake Recipe Video