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Ddukguk

Maangchi's picture
Ingredients
Please see video
Directions

Please see video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef, Rice
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Korean Rice Cake Soup
Maangchi makes a Korean traditional soup served during the New Year. The rice cake and dried sea plant she is using in the recipe can be bought from any Korean store. She explains every nitty gritty of the cooking process including when to add meat and when to simmer. She makes it sound so simple that even a first time cook can make it successfully. This soup dish can be served and enjoyed any day with the entire family.

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