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Spiced Plum Cake

Veggie.Lover's picture
Ingredients
  Plums 1 Pound, stoned and chopped (450 Gram)
  Sultanas 2 Ounce (50 Gram)
  Almonds 2 Ounce, chopped (50 Gram)
  Ground cinnamon 5 Milliliter
  Concentrated apple juice 15 Milliliter (1 Tablespoon)
  Butter/Sunflower margarine 4 Ounce (1 Tablespoon)
  Concentrated pear and apple spread 15 Milliliter (1 Tablespoon)
  Whole-wheat flour 5 Ounce (150 Grams)
  Baking powder 1 Teaspoon
  Egg/15 milliliter soya flour mixed with 15-30 milliliter water 1 Large
  Whole blanched almonds 6 (For Garnish)
  Yogurt/Smetana 1⁄4 Cup (4 tbs) (For Serving)
Directions

GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).

MAKING
2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice.
3. In another bowl, cream butter with fruit spread.
4. Sieve flour and baking powder. Add the bran left in the sieve.
5. Beat in egg or soya flour mixture.
6. Grease an 18 cm (7 in) cake tin.
7. At the base of the tin spread two-thirds of the cake mixture.
8. Cover with fruit filling on top.
9. Spread remaining cake mixture on top.
10. Decorate with whole almonds.
11. Bake for 50-60 minutes.

SERVING
12. Serve warm with yogurt or smetana.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
5

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