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Fruity Oatcakes

Veggie.Lover's picture
Ingredients
  Butter/Sunflower margarine 4 Ounce (100 Gram)
  Date puree/Apricot puree 2 Ounce (50 Gram)
  Whole-wheat flour 4 Ounce (100 Gram)
  Porridge oats 4 Ounce (100 Gram)
Directions

GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).

MAKING
2. In a bowl cream butter or margarine and fruit puree together.
3. Add flour and oats to the mixture and beat to form a stiff dough.
4. Press or roll out the dough.
5. Cut into 12 small rounds.
6. Bake for 15 minutes until brown.
7. Cool on a wire rack.

SERVING
8. Serve as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

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4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 1.9 mg0.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.6 g6.5%

Sugars 3.2 g

Protein 2 g3.4%

Vitamin A 4.9% Vitamin C

Calcium 0.9% Iron 2.8%

*Based on a 2000 Calorie diet

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Fruity Oatcakes Recipe