You are here

Hummingbird Cake

Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Vanilla 1 1⁄2 Teaspoon
  Canned crushed pineapple 8 Ounce, undrained
  Bananas 2 , mashed
  Sugar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  All purpose flour 3 Cup (48 tbs), sifted
  Baking soda 1 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
For icing
  Cream cheese 8 Ounce, softened
  Butter 1⁄2 Cup (8 tbs)
  Confectioner sugar 16 Ounce
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1)Preheat the oven to 350 degrees.

MAKING
2)Take a bowl, combine all the wet ingredients.mix well.
3)Now carefully add the dry ingredients and mix till moist.
4)Now pick 3 9 inch cake pans and grease them. Dust with flour as well.
5)Now divide the batter equally into these pans.
6)Bake them for 25 minutes to 30 minutes till done.cool on racks.
7)Now make icing.Pick a bowl,add cream cheese and butter and mix well.
8)Add sugar and mix thoroughly.
9)Now add this icing to each layer of cake,on sides and on top .

SERVING
10)Sprinkle with walnuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8311 Calories from Fat 2999

% Daily Value*

Total Fat 340 g522.7%

Saturated Fat 124.9 g624.4%

Trans Fat 0 g

Cholesterol 1125.8 mg375.3%

Sodium 4267.6 mg177.8%

Total Carbohydrates 1250 g416.8%

Dietary Fiber 28.4 g113.7%

Sugars 908.7 g

Protein 85 g170.2%

Vitamin A 131.7% Vitamin C 35.3%

Calcium 51.7% Iron 134.9%

*Based on a 2000 Calorie diet

0 Comments

Hummingbird Cake Recipe