You are here

Eggless Chocolate Cake With Chocolate Frosting

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and impress them with this an easy to make Egg-less Chocolate cake at home :)
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cocoa powder 3 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Juice of lemon 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Oil 3 Tablespoon
Directions

Prepare microwave safe dish by greasing it using some oil and line up at bottom using some wax paper or aluminum foil.
Mix milk and sugar until sugar is completely dissolved.
Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
Add vanilla extract and oil and again mix well.
Finally add 1 tbsp lemon juice and mix everything well.
Pour batter in microwave safe dish and microwave over high power for 5 mts.
Insert toothpick if it comes out clear cake is ready.
Give it a standing time of 5 mts.
Then gently transfer cake on a cooling rack.
Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cocoa
Interest: 
Party
We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from this video. Enjoy!

Rate It

Your rating: None
4.6125
Average: 4.6 (4 votes)