Eggless Chocolate Cake With Chocolate Frosting
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Whole milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cocoa powder||3 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Juice of lemon||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Prepare microwave safe dish by greasing it using some oil and line up at bottom using some wax paper or aluminum foil.
Mix milk and sugar until sugar is completely dissolved.
Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
Add vanilla extract and oil and again mix well.
Finally add 1 tbsp lemon juice and mix everything well.
Pour batter in microwave safe dish and microwave over high power for 5 mts.
Insert toothpick if it comes out clear cake is ready.
Give it a standing time of 5 mts.
Then gently transfer cake on a cooling rack.
Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!
Serving size: Complete recipe
Calories 2105 Calories from Fat 531
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 643.3 mg26.8%
Total Carbohydrates 383 g127.7%
Dietary Fiber 20.1 g80.3%
Sugars 213.7 g
Protein 36 g71.1%
Vitamin A 4.7% Vitamin C 11.5%
Calcium 52.8% Iron 85.1%
*Based on a 2000 Calorie diet