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Pumpkin Cake

Ingredients
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pumpkin 1 Cup (16 tbs), cooked and mashed
  Eggs 2 Small, beaten
Directions

GETTING READY
1)Preheat the oven to 350 degrees.

MAKING
2)Take a bowl, combine all the dry ingredients.mix well.
3)Now carefully add water and oil and combine well.
4)Add the pumpkin,eggs and blend.
5)Pick a 9x13 inch pan,grease it and pour the batter into it.
6)Now bake for 35 minutes until its done.

SERVING
7)Slice and serve warm or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Cook Time: 
50 Minutes

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2735 Calories from Fat 1052

% Daily Value*

Total Fat 119 g183%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 3032.8 mg126.4%

Total Carbohydrates 406 g135.3%

Dietary Fiber 5.4 g21.7%

Sugars 302.3 g

Protein 24 g47.6%

Vitamin A 178.9% Vitamin C 18%

Calcium 20.5% Iron 47.5%

*Based on a 2000 Calorie diet

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Pumpkin Cake Recipe