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Basket Cakes

Ingredients
  Chocolate bun 14
  Butter 4 Ounce
  Icing sugar 8 Ounce
  Plain chocolate 2 Ounce, grated
  Angelica 1 , cut into thin strips
  Pink food color 1 (small quantity)
Directions

MAKING
1.Blend butter and icing sugar until creamy.
2.Gradullay add small quantity of pink food coloring and continue blending.
3.On each side of bun, spread the cream amd put stars by piping.
4.Take angelica and bend it such a way that it forms a handle with one side in the bun.
5.Soak angelica in hot water in case to hard.
6.Top the edges with grated chocolate.

SERVING
7.Serve cakes in a plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Kids, Party
Cook Time: 
20 Minutes

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