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Deluxe Light Banana Cake

Ingredients
  Pound cake loaf 10 3⁄4 Ounce (1 loaf, Commercial)
  Vanilla low fat yogurt 16 Ounce (1 carton)
  Ripe bananas 2 Medium, sliced
  Pecans 2 Tablespoon, chopped
Directions

MAKING
1. Make 3 slice layers out of the cake horizontally and spread bottom layer with 1/3 cup yogurt.
2. Layer half of banana slices over yogurt and spread with additional 1/3 cup yogurt.
3. Repeat layers, ending with cake layer.
4. Over the top of cake spread remaining yogurt and sprinkle with pecans.

SERVING
5. With cover chill overnight and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Servings: 
10

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 64

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 110.3 mg4.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.5 g6.1%

Sugars 15.2 g

Protein 4 g7.1%

Vitamin A 1.9% Vitamin C 3.5%

Calcium 9.4% Iron 15.4%

*Based on a 2000 Calorie diet

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Deluxe Light Banana Cake Recipe