You are here

Blackberry Cake

Ingredients
  Butter 4 Ounce
  Sugar 4 Ounce
  Egg 1
  Plain flour 8 Ounce
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄4 Pint
  Ripe blackberries 8 Ounce
  Butter 2 Ounce
  Flour 2 Ounce
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1. In a large bowl, cream the butter and sugar. Rub the flour and cinnamon into the butter to make a crumbled consistency. Set aside till later.
2. Preheat the oven to 350°F, 180°C, Gas Mark 4.

MAKING
3. In a large bowl, tip in the butter and sugar and cream well. Then beat in the egg and combine it well till it is completely mixed.
4. Gently sieve in the flour, baking powder and salt, and then add milk to bring this mixture to a smooth paste.
5. Pour the mixture into a buttered rectangular tin (about 7 x 11 in.). Sprinkle the dough with the well-washed and drained blackberries. Sprinkle on blackberries and bake again for one hour
6. Cool in a tin and pack tin in polythene bag.

SERVING
7. Pack in a polythene bag for later or serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Blackberry
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.02647
Average: 4 (17 votes)