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Whole meal Apple Cake

Ingredients
  Self raising wholemeal flour 4 Ounce
  Salt 1 Pinch
  Barbados sugar 3 Ounce
  Butter 2 Ounce
  Egg 1
  Eating apples 1 Pound (Crisp)
Directions

GETTING READY
1. Wash, peel and core apples and cut in fine slices.
2. Preheat the oven to 375°F, 190°C,

MAKING
3. In a large bowl sieve the flour and salt.In another bowl, mix the sugar and butter to form a light and fluffy creamy paste. Then gradually add in the eggs while beating constantly
Add flour and apples to butter mixture and pour this into a greased 7-in. cake tin.
Bake in a hot oven for 45 minutes until golden brown.

SERVING
4. Cool on rack and serve warm or pack in a polythene back for storage

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.41875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 333.4 mg111.1%

Sodium 1776.9 mg74%

Total Carbohydrates 232 g77.4%

Dietary Fiber 13.9 g55.8%

Sugars 132.8 g

Protein 19 g38.3%

Vitamin A 38.1% Vitamin C 34.8%

Calcium 45.1% Iron 37.6%

*Based on a 2000 Calorie diet

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Whole Meal Apple Cake Recipe