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Whole Meal Apple Cake

Ingredients
  Self raising wholemeal flour 4 Ounce
  Salt 1 Pinch
  Barbados sugar 3 Ounce
  Butter 2 Ounce
  Egg 1
  Eating apples 1 Pound (Crisp)
Directions

GETTING READY
1. Wash, peel and core apples and cut in fine slices.
2. Preheat the oven to 375°F, 190°C,

MAKING
3. In a large bowl sieve the flour and salt.In another bowl, mix the sugar and butter to form a light and fluffy creamy paste. Then gradually add in the eggs while beating constantly
Add flour and apples to butter mixture and pour this into a greased 7-in. cake tin.
Bake in a hot oven for 45 minutes until golden brown.

SERVING
4. Cool on rack and serve warm or pack in a polythene back for storage

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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