You are here

Yogurt Cake

Ingredients
  Natural yogurt 5 Ounce
  Caster sugar 10 Ounce
  Plain flour 10 Ounce
  Baking powder 1 Tablespoon
  Salt To Taste
  Eggs 2
  Corn oil 5 Tablespoon
  Rum 2 Tablespoon
  Icing sugar 1 Tablespoon
Directions

GETTING READY
1. Start by preheating the oven to 350°F , also grease and survey the tin

MAKING
2. In a large bowl, pour the yogurt and sugar, beat it properly. Scatter the flour and baking powder along with a pinch of salt, then put the eggs in the bowl and beat the ingreeints together along with oil and rum. Now add this mixture to the yogurt along with the flour mixture.
3. On the tin, pour the mixture and bake for 60-100 minutes cover top with foil after 45 minutes
4. Take out the cake from the oven, take a knife and run it round the edge of the cake, place the cake on to a wire rack and let it cool
5. Place the cake and on top of it scatter the icing sugar
6. Cut cake into 10 slices

SERVING
7. Serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)