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Microwave Cooked Rhubarb Cake

Microwaverina's picture
Ingredients
For cake:
  All-purpose flour 2 Cup (32 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Milk 1⁄3 Cup (5.33 tbs), combined with 1/2 tablespoon lemon juice
  Lemon juice 1⁄2 Tablespoon
  Rhubarb pieces 1 1⁄2 Cup (24 tbs) (1 Inch Long)
Topping:
  Sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY:
1) Line two cake dishes with wax paper (9 inch round shaped) and keep aside.

MAKING:
2) Mix all the ingredients, except rhubarb, in a bowl and blend (first at low speed and then at medium speed for about 2 minutes).
3) Add rhubarb and mix well.
4) Pour half the batter into one of the lined cake dishes and microwave for about 6 minutes at medium temperature (rotate the cake dish during the baking process) and then microwave for about 3 minutes at high temperature.
5) Sprinkle the first baked layer with the topping mixture and microwave for about 1 to 1 1/2 minutes longer, or until toothpick inserted in center comes out clean.
6) Let stand for 5 to 10 minutes.
7 ) Repeat above steps for second layer.

SERVING
8) Spread whipped cream between cake layers if required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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