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Name Cakes

Ingredients
  Chocolate bun 14 (In Paper Cases)
  Sieved icing sugar 4 Ounce
  Softened butter 1 Tablespoon (1 Knob)
  Plain chocolate 2 Ounce, melted
Directions

MAKING
1.Put small amount of water to icing sugar to make it of thin consistency.
2.Add butter and small amount of pink food coloring and blend well.
3.Spread the icing on each bun's top and leave for some time.
4.Pipe the name on each bun.

SERVING
5.Serve name cakes on a platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Kids, Party
Cook Time: 
20 Minutes
Servings: 
14

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