|Chocolate bun||14 (In Paper Cases)|
|Sieved icing sugar||4 Ounce|
|Softened butter||1 Tablespoon (1 Knob)|
|Plain chocolate||2 Ounce, melted|
1.Put small amount of water to icing sugar to make it of thin consistency.
2.Add butter and small amount of pink food coloring and blend well.
3.Spread the icing on each bun's top and leave for some time.
4.Pipe the name on each bun.
5.Serve name cakes on a platter.