|Chocolate bun||14 (In Paper Cases)|
|Sieved icing sugar||4 Ounce|
|Softened butter||1 Tablespoon (1 Knob)|
|Plain chocolate||2 Ounce, melted|
1.Put small amount of water to icing sugar to make it of thin consistency.
2.Add butter and small amount of pink food coloring and blend well.
3.Spread the icing on each bun's top and leave for some time.
4.Pipe the name on each bun.
5.Serve name cakes on a platter.
Calories 289 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 200.6 mg8.4%
Total Carbohydrates 41 g13.5%
Dietary Fiber 1.2 g5%
Sugars 20.1 g
Protein 4 g8.4%
Vitamin A 0.5% Vitamin C
Calcium 0.2% Iron 0.71%
*Based on a 2000 Calorie diet