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Bhavna'S Basic Eggless Chocolate Cake

superveggiedelight's picture
Ingredients
  Butter 50 Gram, unsalted
  Condensed milk 200 Gram
  All purpose flour/Cake flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cocoa powder 3 Tablespoon
  Vanilla extract 2 Teaspoon
  Coco cola/Soda 100 Milliliter
Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. In a bowl beat together butter, condensed milk and then vanilla extract with an electric whisk.
3. In another bowl sift dry ingredients - all purpose flour, cocoa powder, baking powder and baking soda.
4. Into the wet ingredients add the dry ingredients in two batches along with coco cola or soda which has to be added until the right consistency of the batter arrives and blend well.
5. Grease 2 cake baking trays and fill them half way with the cake batter.
6. Place in the oven and bake for 15 -20 minutes or until the inserted toothpick in the cake comes out clear.

FINALIZING
7. Remove onto a wire rack upside down.

SERVING
8. Decorate the cake with toppings or whipped cream of desired flavor and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cocoa
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it.

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