Quick Microwave Eggless Chocolate Cake
|All purpose flour||1 1⁄2 Cup (24 tbs) (Maida)|
|Whole milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cocoa powder||3 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Juice of lemon||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Prepare microwave safe dish by greasing it using some oil and line up at bottom using some wax paper or aluminum foil.
Mix milk and sugar until sugar is completely dissolved.
Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient.
Add vanilla extract and oil and again mix well.
Finally add 1 tbsp lemon juice and mix everything well.
Pour batter in microwave safe dish and microwave over high power for 5 mts.
Insert toothpick if it comes out clear cake is ready.
Give it a standing time of 5 mts.
Then gently transfer cake on a cooling rack.
Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!
Calories 351 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 3.8 mg1.3%
Sodium 107.2 mg4.5%
Total Carbohydrates 64 g21.3%
Dietary Fiber 3.3 g13.4%
Sugars 35.6 g
Protein 6 g11.8%
Vitamin A 0.8% Vitamin C 1.9%
Calcium 8.8% Iron 14.2%
*Based on a 2000 Calorie diet