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Spiced Buttermilk Pound Cake

Southern.Crockpot's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 2 Cup (32 tbs)
  Eggs 4
  All-purpose flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground cloves 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Grease and flour a 10-inch tube pan
2. Preheat the oven to 350°

MAKING
3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well again.
4. In another bowl, combine the flour, baking powder, soda, salt, and spices.
5. Pour the buttermilk in to creamed mixture while alternating with the flour mixture, beginning and ending with the flour mixture.
6. Add in the chopped walnuts and vanilla and gently pour the mixture the pan. Bake for 1 hour and 15 minutes or until cake tests done. Cool for 10 minutes, remove from pans and set on wire racks to cool

SERVING
7. Serve warm or at room temperature

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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