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Vanilla Banana Cake

world.food's picture
Ingredients
  Self raising flour 1 Cup (16 tbs)
  Margarine 6 Tablespoon
  Fine granulated sugar 3⁄4 Cup (12 tbs)
  Ripe bananas 1 1⁄2 , mashed
  Vanilla 2 Teaspoon
  Whole eggs 3
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line a 6 inch baking pan with parchment paper.

MAKING
3) In a bowl, place the mashed banana with the sugar.
4) Beat in margarine, eggs, vanilla and half the flour.
5) Stir the banana mixture until thoroughly mixed.
6) Mix in the remaining flour stirring continuously for 1 minute until well mixed.
7) Transfer the batter to the pan.
8) Bake in the oven for about 45 minutes, until toothpick insert in the center comes out clean.
9) Allow to cool for 10 minutes and invert over wire rack.

SERVING
10) Leave to cool completely, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Banana
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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