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Date Walnut Tea Cake

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Ingredients
  Whole wheat bread flour 1 Cup (16 tbs)
  Pastry flour 1 Cup (16 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Bran 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Safflower oil/Canola oil 1⁄4 Cup (4 tbs)
  Honey/Fruit juice concentrate 1⁄2 Cup (8 tbs)
  Eggs 2
  Ripe bananas 2 Large
  Hot water 2 Tablespoon
  Walnuts 1 Cup (16 tbs)
  Date pieces in oat flour 1⁄2 Cup (8 tbs)
Directions

GETTING READY:
1) Preheat the oven to 325 degrees C.
2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used).

MAKING:
3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple of times and scrape the sides of the work bowl and scrape the sides using a rubber spatula).
4) Add date pieces and walnuts to the batter and run the processor, to chop the nuts coarsely.

FINALIZING:
5) Fill the loaf pans with the batter and bake for about 60-70 minutes, till it turns golden brown and firm to touch.

SERVING:
6) When done, take the bread out of the oven and cool for about 10 minutes.
7) The cake slices well after storing it for a day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes

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