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Apple Cider Pound Cake

Ingredients
  Softened butter 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 6
  All-purpose flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Apple pie spice 1 1⁄2 Teaspoon
  Apple cider 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Start by preheating the oven to 325° F

MAKING
2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy
3. Add eggs, one at a time, beating after each addition
4. Combine flour, baking powder, salt, and apple pie spice, also add to creamed mixture alternately with apple cider, also stir in vanilla
5. In a greased and floured 10-inch tube pan, pour the batter
6. Finally bake at 325° for 1 hour and 20 minutes
7. Cool in pan for 10 to 15 minutes, and remove from pan, and cool completely on a rack

SERVING
8. Serve with hot cocoa

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Ingredient: 
Apple
Preparation Time: 
25 Minutes
Cook Time: 
80 Minutes
Ready In: 
105 Minutes
Servings: 
8

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 854 Calories from Fat 353

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 19 g95.1%

Trans Fat 1.7 g

Cholesterol 219.6 mg73.2%

Sodium 204.2 mg8.5%

Total Carbohydrates 116 g38.7%

Dietary Fiber 1.3 g5.1%

Sugars 79 g

Protein 10 g19.6%

Vitamin A 17.8% Vitamin C 1.6%

Calcium 5.8% Iron 16.8%

*Based on a 2000 Calorie diet

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Apple Cider Pound Cake Recipe