|Maida||1 1⁄2 Cup (24 tbs)|
|Beaten curd||1 Cup (16 tbs) (Fresh)|
|Sugar||1 Cup (16 tbs) (Fine)|
|Oil||1⁄2 Cup (8 tbs)|
|Cocoa powder||3 Tablespoon|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Vanilla essence||2 Drop (Few Drops)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄2 Tablespoon (For Greasing)|
|Flour||1⁄2 Tablespoon (For Greasing)|
Sieve the Maida, salt, baking powder, soda and cocoa powder.
In another bowl beat the curd and add sugar to it. Keep on mixing. Pour the oil and mix it well. Then add the essence, with walnuts on top. To this batter add the sieved mixture slowly and mix it thoroughly.
Preheat the greased baking pan at 180 degrees for few min. Put the batter in it and bake the cake for 35 min.