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Simple Blueberry Cake

Budget.Gourmet's picture
Ingredients
  Butter 1⁄4 Pound
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blueberries 1 Pint
For topping
  Sugar 1⁄2 Cup (8 tbs)
  Butter stick 1⁄8
  Cinnamon 1⁄2 Teaspoon
Directions

MAKING
1) Into a bowl, add the butter and cream till soft using an electric mixer
2) Add in the sugar and an egg
3) Continue beating the mixture is light and fluffy
4) Add in the milk and vanilla and blend well
5) Add in the flour, salt and baking powder
6) Lastly fold in the blueberries
7) Spoon the batter in a 9 x9 inch cake pan
8) Mix together the sugar butter and cinnamon into a bowl,
9) Using a fork, mix till crumbly
10) Top the cake batter with the topping
11) Bake in a preheated oven for 50 minutes at 350 F

SERVING
12) Cut into wedges and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Blueberry
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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