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Hot Milk Cake

Budget.Gourmet's picture
Ingredients
  Eggs 5 Small, beaten
  Sugar 2 Cup (32 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

MAKING
1) Into a bowl, add in the sugar and the beaten eggs till light and fluffy
2) Add in the flour little by little and continue to beat
3) Tip in the baking powder before the last of the flour is put in
4) Into a saucepan, heat the butter and milk and bring to a boiling point
5) Add in the lemon extract
6) Pour the batter into a tube pan
7) Bake in a preheated oven at 325 F for 40 minutes
8) Allow to cool and then turn onto the wire rack to cool

SERVING
9) Cut into wedges and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Kids, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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