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Butter Sponge Cake

Farm.Fares's picture
Ingredients
  Egg yolks 11
  Sugar 2 Cup (32 tbs), sifted
  Milk 1 Cup (16 tbs), scalded
  Vanilla 1 Teaspoon
  Cake flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Sugar 1 Cup (16 tbs)
  Egg whites 4
  Corn syrup 1 Tablespoon
  Cream of tartar 1⁄8 Teaspoon
Directions

GETTING READY
1. Pre-heat oven at 350°.

MAKING
2. In a bowl, take egg yolks and beat it well.
3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy.
4. Add milk and vanilla. Mix it well.
5. In another bowl, add sieved flour. Mix it with baking powder.
6. Add to the above batter.
7. Add butter. Mix it well.
8. Grease two 8X8" pans. Pour the batter into it and bake it in moderate oven at 350° for 30 to 40 minutes.
9. To make the frosting, mix all ingredients in top of double boiler. Set over hot water and stir constantly until mixture becomes very hot.
10. Pour into mixing bowl and beat by hand or with electric mixer until it stands in peaks.

FINALIZING
11. When the cake is done, remove and cool it completely on a wire rack. Invert and cool.
12. Frost the cake with the Fluffy Frosting.

SERVING
9. Serve Butter Sponge Cake with Fluffy Frosting with tea or coffee after cuting into squares or slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 191.7 mg63.9%

Sodium 99 mg4.1%

Total Carbohydrates 75 g25%

Dietary Fiber 2.9 g11.6%

Sugars 51.5 g

Protein 8 g15.6%

Vitamin A 9% Vitamin C

Calcium 12.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Butter Sponge Cake Recipe