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Pineapple Pecan Crown Cake

the.instructor's picture
Ingredients
  Orange chiffon cake mix 6 Ounce (1 Package)
  Pecan halves 1⁄2 Cup (8 tbs)
  Pineapple 1 Can (10 oz), crushed
  Firmly packed light brown sugar 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly butter inside of a 10-cup tube mould or pan.

MAKING
3) In a bowl, prepare cake batter using the cake mix, following the label directions and set aside.
4) Spread the pecans in the bottom tube mould.
5) In a small bowl, mix together pineapple and brown sugar.
6) Crush and press against the sides of pan with spatula.
7) Transfer the cake batter into pan.
8) Bake in the oven 50 minutes, or until toothpick inserted comes out clean.
9) Cool in pan on wire racks for 15 minutes.
10) Using a spatula loosen the cake around the top and edges using a spatula.
11) Turn out immediately upside down onto a serving plate and lift off the pan.

SERVING
12) Cut the cake into wedges and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
50 Minutes
Ready In: 
95 Minutes
Servings: 
6

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