You are here

Applesauce Date Cake

Ingredients
  All purpose flour/Unbleached flour 2 Cup (32 tbs) (Pillsbury Best)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Margarine 6 Tablespoon, softened
  Vanilla 1 Teaspoon
  Egg 1
  Applesauce 1 3⁄4 Cup (28 tbs)
  Dates 1 Cup (16 tbs), chopped
  Powdered sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take a 13x9 inch baking pan and spray it with non-stick cooking spray.
3) Gently spoon flour into a measuring cup and level off.

MAKING
4) Take a small bowl and combine together rolled oats, flour, cinnamon, baking soda, cloves and salt in it. Set aside.
5) Take a large bowl and mix margarine and sugar in it. Beat until mixture turns light and fluffy.
6) Add egg and vanilla. Beat nicely.
7) Stir in flour mixture alternatively with applesauce. Beat nicely upon each addition.
8) Add dates.
9) Pour batter in coated pan and bake for about 30-40 minutes or until toothpick inserted in the center comes out clean. Let stand for some time.

SERVING
10) serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Date
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)