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Whipped Cream Cake

Farm.Fares's picture
Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄2 Pint (1 Cup)
  Vanilla 1 Teaspoon
  Eggs 2
For coffee butter frosting
  Butter 1⁄3 Cup (5.33 tbs)
  Confectioner sugar 3 Cup (48 tbs)
  Instant coffee 1 1⁄2 Teaspoon
  Light cream 3 Tablespoon
Directions

GETTING READY
1. Pre-heat oven at 350°.

MAKING
2. Grease two 8-€ round layer cake pans. Place waxed paper at the bottom of it and grease it lightly.
3. In a bowl, sieve flour. Add sugar, baking powder and salt and mix it well.
4. In a deep 1 quart bowl, add cream and vanilla. Beat it well with hand or a blender for about 1 ½ minutes or until it is stiff.
5. Break eggs into it and beat it.
6. Add the flour mix and beat it well.
7. Pour the above batter into the two cake pans.
8. Bake it in moderate oven at 350° for 25 to 30 minutes. Before removing from the oven ensure that the cake is fluffy and springs back when touched lightly with finger.

FINALIZING
9. Place it on cake rack and keep it aside to cool for 10 to 15 minutes.
10. Remove from pans and put it into serving dish. Remove waxed paper.
11. To make the coffee butter frosting, cream butter. Sift sugar and coffee together.
12. Sift sugar and coffee together. Add gradually to butter, creaming until light and fluffy.
13. Add cream as frosting becomes thick.

SERVING
11. To serve Whipped Cream Cake, frost with Coffee Butter Frosting and cut into sqaures or slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
2

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