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Frosted Fudge Cake

Microwave.Lady's picture
Ingredients
  Chocolate chips 6 Ounce (1 Package)
  Water 2 Tablespoon
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Biscuit mix 1 1⁄3 Cup (21.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 3 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg and vanilla and pour over chocolate.
4. Microwave at high for 6-8 minutes, rotating 1/4 turn halfway through cooking.
5. Let it cool for 5 minutes and invert on serving dish.

SERVING
6. Sprinkle with nuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 889 Calories from Fat 332

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 11.7 g58.7%

Trans Fat 1.5 g

Cholesterol 74 mg24.7%

Sodium 356.7 mg14.9%

Total Carbohydrates 132 g44.1%

Dietary Fiber 3 g11.9%

Sugars 86.6 g

Protein 12 g24%

Vitamin A 4.7% Vitamin C 2.2%

Calcium 32.2% Iron 11.4%

*Based on a 2000 Calorie diet

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Frosted Fudge Cake Recipe