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Frosted Fudge Cake

Microwave.Lady's picture
Ingredients
  Chocolate chips 6 Ounce (1 Package)
  Water 2 Tablespoon
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Biscuit mix 1 1⁄3 Cup (21.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 3 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg and vanilla and pour over chocolate.
4. Microwave at high for 6-8 minutes, rotating 1/4 turn halfway through cooking.
5. Let it cool for 5 minutes and invert on serving dish.

SERVING
6. Sprinkle with nuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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